Hawaiian Macaroni Salad With Homemade Vegan Mayo
Hawaiian Macaroni Salad
INGREDIENTS
2 cups dry macaroni
1.5 cup vegan mayo (scroll down for homemade mayo recipe or use store bought)
1 branch of celery, finely chopped
1/2 red onion, finely chopped
1 big carrot, grated
2 tbsp sugar
1 tbsp dijon mustard
1 tsp onion powder
1 to 1.5 tsp salt, depending on type of mayo you use
1/4 tsp black pepper
METHOD
make homemade mayo if desired (recommended)
cook the macaroni following the instructions on the package
once cooked, rinse under cold water until the pasta is completely chilled
drain well and transfer to a big mixing bowl
add all the other ingredients to the mixing bowl and combine well
if you used store bought mayo, make sure to adjust salt to taste
Homemade Vegan Mayo
INGREDIENTS
1 cup unsweetened soy milk
1 tbsp dijon mustard
2 cups vegetable oil
1 tsp salt
1.5 tsp white vinegar
METHOD
in a blender or with a hand mixer, combine the dijon mustard and unsweetened soy milk (make sure to use unsweetened or it will taste like frosting) and mix well
progressively add the oil to the soy milk and dijon mixture while blending
once emulsified and thick (after adding all the oil), add the salt and vinegar and mix well